Origin |
Vineyards located in the commune of Alba |
Climate |
Altitude: 280-300 a.s.l. Exposure: South-West. |
Soil composition |
Calcareous marl and clayey marl. |
Yield per hectare |
60-65 q., severe thinning in the vineyard. |
Vinification |
Fermentation in stainless steel tanks at controlled temperature (26-28 °C) for a duration of about 10-12 days, frequent pumping over and subsequent malolactic fermentation. |
Ageing |
It matures slowly for 12 months in 500-litre oak tonnaux. |
Pairing |
Excellent with great first courses, risotto or agnolotti and the whole range of meats, from veal or lamb chops to roast kid. |
On offer |
Price Pietro Rinaldi Langhe Nebbiolo Argante 2020 € 17.36
ex VAT
|