||Vineyards located in the commune of Alba
||Altitude: 280-300 a.s.l. Exposure: South-West.
||Calcareous marl and clayey marl.
|Yield per hectare
||60-65 q., severe thinning in the vineyard.
||Fermentation in stainless steel tanks at controlled temperature (26-28 °C) for a duration of about 10-12 days, frequent pumping over and subsequent malolactic fermentation.
||It matures slowly for 12 months in 500-litre oak tonnaux.
||Excellent with great first courses, risotto or agnolotti and the whole range of meats, from veal or lamb chops to roast kid.
||Price Pietro Rinaldi Langhe Nebbiolo Argante 2020 € 17.36