||White dessert wine dessert wine
||Trebbiano Toscano, Malvasia, Verdea
||Clay-loam rich in rock fragments.
||Accurate selection of the grapes, manual harvesting in small baskets first fortnight of September. Manual harvesting.
||Soft pressing and de-stalking. Slow withering of the grapes on mats up until the end of January. Fermentation in barrels of 50 or 100 liters assembled with different woods: chestnut, oak, cherry, acacia, mulberry, where it remains for at least 5 years.
||Refining in bottle for at least 5-6 months.
||Price Piazzano Vin Santo 0.375L 2008 € 29.18