| Type |
Rosé charmat method sparkling wine extra dry |
| Harvest |
Grape harvest from mid-September to early October, manual and mechanical harvesting of the grapes on the new vineyards. |
| Vinification |
After a soft pressing, the must undergoes initial fermentation in temperature-controlled cement vats. |
| Ageing |
It is then re-fermented in autoclaves, following the typical production principles of the Martinotti or Charmat method, carrying out the prise de mousse. After a period of stabilisation, the Rosé is finally bottled. |
| Pairing |
Excellent as an aperitif, it is an excellent accompaniment to hors d'oeuvres, cured meats, risotto, white meats and grilled fish. |
| On offer |
Price Piazzano Spumante Rosé Extra Dry € 11.01
ex VAT
|