||5% Colorino, 95% Sangiovese
||Harvest takes place from the end of September to the first 2 weeks of October. Manual and mechanical harvesting in the new vineyards and selection of the grapes.
||Soft pressing. Maceration on the skins for 3 weeks with pumping over the cap. Alcoholic and malolatic fermentation with native yeasts.
||In vitrified cement tanks . Futher ageing in bottle for 4/5 months.
||Ideal with grilled meat and aged cheeses.
||Price Piazzano Chianti Superiore Rio Camerata 2018 € 7.98