||10% Chardonnay, 90% Trebbiano Giallo
|Composition of the land
||Morainic, calcareous - clayey.
||Manual selection of the grapes, softly pressed and vacuum-packed. Static decantation in cold and inoculum selected yeasts. Fermentation in stainless steel at controlled temperatures.
||Price Perla Del Garda Ora 2018 € 7.11