| Climate |
Altitude: 0-300 m. a.s.l. The climate is Mediterranean, with mild winters, limited rainfall, with very hot and windy summers. |
| Soil composition |
Clayey soil rich in stones. |
| Harvest |
Traditional, starting from the first decade of September. |
| Vinification |
Long maceration at a controlled temperature until the end of alcoholic fermentation. |
| Ageing |
At least 24 months in steel tanks and barriques. |
| Pairing |
It pairs with red meat, roast and braised meat, meat sauce, aged cheeses and blue cheeses. |