Pellegrino, 0,50 l - 14.50%100% Zibibbo
10 - 12°C.
10 - 15 years
Zibibbo grapes grown on head-trained bushes and left to raisin on reed mats under hot August sun yield a fi ne Passito wine with scents of apricot, candied fruit and dried figs.
Golden yellow tending to amber.
Sweet with evident notes of apricots, candied fruit and dried fi gs.
Honey-flavoured, with pleasing notes of dried apricots, dried figs and stewed pears.
Traditional: Sicilian desserts with ricotta and pastry creams; chocolate lava cakes. Unconventional: jar with ricotta cream, pears and onion jam.
The fame of Marsala wine is due mainly to the British, who had already traded in Port, Madeira and Sherry products.
In 1773 they docked in Marsala where they tasted this "nectar". They were completely mesmorised.
By using similar production techniq...
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