||White sweet from withered grapes sweet aromatic
||Altitude: 70-100 m. a.s.l.
||The grapes have endured a natural process of drying on the plants, followed by cold maceration and very slow temperature controlled fermentation. After that the fermentation is naturally stopped with cold.
||Perfectly with fruit-based desserts (including nuts) and herb or semi-mature cheeses.
||Price Orestiadi Piacenzia Zibibbo Vendemmia Tardiva 0.5L € 12.62