||10% Cabernet Franc, 10% Cabernet Sauvignon, 80% Lagrein
||Pergola training system, near-natural integrated production.
||15 days must fermentation in open steel tanks followed by malolactic fermentation in wooden barrels.
||The wine spends up to 18 months maturing in new and used barriques.
||This full-bodied wine is ideal with game and dark meats and also as a meditation wine.
||Price Niklas Lagrein Cabernet Klaser Stoanadler Riserva 2017 € 20.62