Nicosia Fondo Filara Grillo Bio 2022

Nicosia Fondo Filara Grillo Bio 2022

Nicosia, 0,75 l - 13.00%
100% Grillo

€ 9.08
Price ex VAT
Available from 05/07/2024

Sicily - Italy
White organic still

How to serve

Serve at:

10 - 12°C.

Longevity:

05 - 10 years

Glass:
Young and Fresh White Wines
Nicosia Fondo Filara Grillo Bio 2022
This organic white wine is produced with selected grapes of Grillo, one of the finest native Sicilian varieties.

Colour

Deep straw yellow.

Bouquet

Fruity notes and captivating aromas of herbs, mint and nettle.

Flavour

Fresh, soft, and tasty with great persistence.

Pairing

It pairs with shellfish, fish courses, vegetable dishes, fresh and soft cheeses.

Fish
Shellfish
Cheese
White fish
Vegetarian

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Features

Name Nicosia Fondo Filara Grillo Bio 2022
Type White organic still
Classification DOC Sicilia Grillo
Year 2022
Size 0,75 l Standard
Alcohol content 13.00% by volume
Grape varieties 100% Grillo
Country
Region Sicily
Origin Trecastagni (Catania).
Climate Altitude: 200 m. a.s.l.
Soil composition Medium-textured mainly clayey.
Cultivation system Guyot.
Harvest By hand, with crates in September.
Fermentation temperature 15-18 °C
Fermentation period About 20-25 days.
Vinification The carefully selected grapes are cold-macerated for 12 hours. After destemming, they are pressed softly. The fermentation occurs after a 48-hour settling process, the juice is left to ferment at a controlled temperature of 15-18°C for about 20-25 days.
Ageing In stainless steel vats on fine lees and about 2-3 months in the bottle.
Allergens Contains sulphites
Pairing It pairs with shellfish, fish courses, vegetable dishes, fresh and soft cheeses.
On offer Price Nicosia Fondo Filara Grillo Bio 2022 € 9.08  ex VAT

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Description

Vintage

xtraWine
90/100 
2020
xtraWine
89/100 
2019
Nicosia

It was back in 1898 when Francesco Nicosia, the current owner's great-grandfather, decided to open the first wine shop in Trecastagni on the eastern slope of Mount Etna. These were golden times for Etna wine, which even then was known and appreciated...

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