Negretti Nebbiolo d'Alba Minot 2017

Negretti Nebbiolo d'Alba Minot 2017

Negretti, 0,75 l - 14.50%
100% Nebbiolo

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Price 
Not available

Piedmont - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Negretti Nebbiolo d'Alba Minot 2017
Symbol of those who begin the journey. Who believed first in the magic of the land: our grand-grandfather Minot. Genesi and careful guardian.

Colour

Violet red and shiny amaranth.

Bouquet

Intense flowery and fruity expressions stand out against a spicy and mineral background.

Flavour

Its beginning in the palate is smooth, when proud and direct tells in a whisper of violet, fresh chamomile and menthol influences, ripped currant and medlar’s skin. With the same elegance it envelops your mouth in a silky, graceful, soft way to leave vanilla memories on the aftertaste.

Pairing

Meat
Game
Cheese
Matured cheese
Pork

Features

Name Negretti Nebbiolo d'Alba Minot 2017
Type Red still
Classification DOC Nebbiolo d'Alba
Year 2017
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Origin Monforte d’Alba (CN)
Climate Altitude: 300-330 m. a.s.l. Exposure: East.
Soil composition Clay, with blue marl.
No. plants per hectare 4500-5000
Fermentation temperature 24-28 °C
Vinification Fermentation with the skins for 10-12 days in steel vats with controlled temperature between 24-28 °C. Spontaneous malolactic fermentation.
Ageing In French oak (225 L) for 12 months.
Production year 7,000 bottles
Allergens Contains sulphites

Official awards

Expert

Award

Description

Vintage

James Suckling
91/100 
2017
xtraWine
91/100 
2017
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2019
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2016
Veronelli
 
2 red stars - A high quality wine with distinctive character 2016
Luca Maroni
90/99 
2015
Negretti
From this winery:

A company founded in 2003, set up by the Ezio brothers and Massimo Negretti, both trained at the Alba wine school. We make use of all the solutions for a production of value, such as a cellar equipped with thermo-conditioned tanks, woods of differen...

Accessories

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