||25% Aglianico, 70% Pallagrello Nero, 5% Casavecchia
||Castel Campagnano in Caserta area
||A land made of crumbling sandstone that gave rise to the sands that constitute 80% of the geological layer where the roots of plants twenty years.
||The winemaking is stress-free as possible because it aims for maximum elegance. This is transformed into the strict control of temperature in ripening and avoid excessive concentrations, in search of pure expression of grapes. After crushing, the must fermentation and maceration for two weeks, depending on the characteristics of different masses, suffering short manual pumping.
||The malolactic fermentation took place in the barrel where the wine is aged for one year. The management of wood is based on the philosophy of "minimum profit contribution. " It works on steel and, especially, 6 barrel (half new and half of the second step), of which the majority of a company that works in the French Chateau Petrus.
||Price Nanni Copè Sabbie di Sopra il Bosco 2013 € 25.25