||White dessert wine dessert wine aromatic
||Location Martingala - south coast of Pantelleria
||Towards the end of August. The grapes, once selected, are put to dry in the sun on "stinnitura". for twenty-thirty days and turn several times, patiently, by hand.
||The grapes are then pressed and the must, rich in sugar, put to ferment at a temperature between 25 °C and 28 °C together with some grape must that has not dried.
||In barriques of 2nd passage it lasts 24 months.
||Chocolate, gianduia, or as a great conversation wine.
||Price Murana Moscato Passito di Pantelleria Martingana 0.5L 2008 € 52.57