| Type |
White dessert wine dessert wine aromatic |
| Origin |
Selected vineyards of the island of Pantelleria |
| Climate |
Insular, hot, dry and very windy. Terraces between 50 and m. a.s.l. |
| Soil composition |
Volcanic origin, very dark and rich in macro and micro elements. |
| Cultivation system |
Traditional bush-trained vines, planted in little hollows to protect them against the strong African winds. |
| Harvest |
By hand, advanced ripening, in the second ten days of September. |
| Vinification |
After the harvest the grapes are collected to dry in the sun. “La passola” is the grape concentrated by the sun in its organoleptic richness, is then crushed and fermented slowly at a controlled temperature to give life to the Zibibbo nectar. |
| Ageing |
In fine oak barrels. At least 6 months in bottle. |
| Pairing |
As aperitif matches well with soft, spicy cheeses and with goose liver. Excellent with ricotta pastries, cream pastries, dried fruits and nougat. Excellent meditation wine. |
| On offer |
Price Florio Passito di Pantelleria 0.5L 2015 € 36.72
ex VAT
|