| Grape varieties |
90% Sangiovese, 7% Canaiolo Nero, 3% Colorino |
| Soil composition |
The soil is stony, calcareous and rich in alberese and galestro. |
| Vinification |
Fermentation is in vitrified cement (concrete) tanks without temperature control and no adding selected east. Maceration on the rinds for 40-45 days with temperature peaks never over 28 °C, thanks to frequent open air tamping executed manually. Immediate Malolactic fermentation always in cement tanks, no Malolactic Bacteria addiction. |
| Ageing |
36 months, 100 % in 30 Hl vat of Allier and Slavonic oak. 1 month of sharpening in the cement tank, 5 months of sharpening in the bottle. No filtered wine. |
| On offer |
Price Monteraponi Baron' Ugo 2018 € 59.21
ex VAT
|