| Origin |
Castelnuovo dell'Abate - Montalcino (SI) |
| Soil composition |
Limestone rich in stone marl. |
| Vinification |
Only in the best vintages, after a careful selection and hand harvesting of the grapes, start the fermentation at a controlled temperature and maceration of about 20 days with indigenous yeasts, followed by malolactic fermentation. |
| Ageing |
5 years in french oak cask. 8 months in bottle. |
| On offer |
Price La Palazzetta Brunello di Montalcino Riserva 2013 € 58.73
ex VAT
|