||By attentively and scrupulously analysing the Estate’s production and the positioning of the best vines, working with modern masterful oenological techniques, and following the best practices of vineyard management, a shrewd dispersion of the grapes during the early summer, wise selection of slightly overripe grapes directly in the vineyard, MONTALBERA put “LACCENTO#QUALITATIVE” on the È of the Ruchè. This gave birth to a wine with remarkable supplesse and elegance. An important wine, persuasive and long-lasting with delicate fragrances softened by the overripening.
||Castagnole Monferrato (AT)
||he Bricco Montalbera is an extraordinary southern exposed hill at an altitude of approximately 280 m. a.s.l.
||Part in overripe directly in the vineyard (about 90% of the production) and part (about 10%) air-dried directly in the vineyard.
||The part collected in overripen: traditional red method, cold pre-steeping during first fewdays and brief warm poststeeping after fermentation. Total duration in contact with the marc is 14-16 days.
||Least 6/8 months in bottle placed horizontally at a temperature not exceeding 10 degrees for the important presence of sugar. Longevity 6-8 years.
||Price Montalbera Ruchè di Castagnole Laccento 2016 € 11.30