||Castagnole Monferrato (AT)
||Low trained Guyot system with 7-8 buds on the fruiting cane.
||Traditional red wine process with marcs left in contact with the must for no less than 12 days.
||Partly in 30 h. barrels and partly selected French oak barriques for about 12-15 months depending on the vintage. Softening in stainless steel tanks for 1 month and subsequent horizontal refinement in the bottle for at least 6/8 months. Longevity over 10 years.
||Throughout the meal, "Lequilibrio" of Montalbera is an ideal red wine to accompany typical dishes of the Christmas holidays. Cappelletti in broth.
||Price Montalbera Barbera d'Asti Superiore Lequilibrio 2016 € 11.30