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Moncaro Roccaviva Rosso Piceno 2013

Moncaro Roccaviva Rosso Piceno 2013

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95
0,75 l  -  13.00% by vol.
Moncaro
A luminous ruby-red tending to garnet at the rim.
A refined, very lengthy nose presents intense aromas of wild cherry melding impressively into subtler impressions of dried plum, while a generous florality infuses everything.
Impressive immediately for its supple tannins and fresh sapidity, its balance, smoothness, and perfect alcoholic warmth. It exhibits fine weight and length.
More info
Out of stock
Serving temperature:
16 - 18°C.
Longevity:
03 - 05 years
Food matching:
Name Moncaro Roccaviva Rosso Piceno 2013
Wine type Red still
Classification
Year 2013
Format 0,75 l Standard
Country
Region Marche
Grapes 70% Montepulciano, 30% Sangiovese
Location Montecarotto (AN)
Composition of the land Derived from alluvially-deposited seabed sediment, predominantly Plio-Pleistocene and Miocene, with predominance of clay in the inland areas, with sand and rock sloping down to the coast.
System Guyot and double guyot.
Plants n. x hectare 1.700 - 4.000 vines/ha.
Yield x hectare 8-9 t/ha
Harvest Hand picking, with rigorous quality selection of the grapes.
Vinification In steel fermenters, with frequent daily pumpovers and lengthy maceration on the skins.
Aging A year in large Allier and Slavonian oak barrels, and a further year in the bottle in temperature-controlled storage.
Alcohol 13.00% by volume
Matching Roccaviva is ultra-versatile, and will complement meat-sauced pastas, agnolotti, traditional Marche vincisgrassi, lasagne alla Bolognese, beef marinades and stews, grilled meat, small game, medium-aged cheeses.

Moncaro

From this winery:
Moncaro has always been characterized by the strong local roots of the Marche Region and its environment. You hear the expression of the culture of the Marche and it is the heart. Like other reality of this earth, has the strong desire and the desire...
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Vintage
xtraWine
95/100 
2013
Gambero Rosso
 
2012
Gambero Rosso
 
2011
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