Moncaro has always been characterized by the strong local roots of the Marche Region and its environment.
You hear the expression of the culture of the Marche and it is the heart. Like other reality of this earth, has the strong desire and the desire to finally reveal the beauty and the quality of its products by making quality and service with personality and style. Speaking the language of the global world without fear thanks to the fact that it is inextricably linked to its roots.
The company has three production sites and its vineyards in the areas most important wine region. The Cellar Montecarotto in the classical area of Castelli di Jesi, the Winery of Conero in Ancona, on the slopes of Monte Conero and Acquaviva Winery in the southern Marche that is at the top of the Piceno.
Moncaro is deeply established in its territory thanks to its farmers and its vineyards. It is a factor of economic development tied to tradition and to the territory such as the wine. Engaged in the research and careful to understand and conserve the biodiversity of the many microenvironments where spectator and sponsor, Moncaro is a fundamental guardian of the memory of the area and contribute to the maintenance of economic and social fabric and, consequently, of the landscape. Collaborative projects with universities led to the selection of yeasts and identification of old clones of Verdicchio screws, settled in these hills in ancient times, studied and then replanted by Moncaro. Is also continuous support to associations and initiatives related to the culture and history of the area.