| Origin |
Well-defined micro-zone, close to the village of Montaperto |
| Climate |
Altitude: 400 m. a.s.l. Exposure: South, South-West. |
| Soil composition |
Loamy-clayey limestone with strips of pyroclastic cover with varying degrees of continuity. |
| Cultivation system |
Simple horizontal espalier with spurred cordon pruning. |
| Harvest |
Last ten days of October. |
| Vinification |
Conducted in steel, without temperature control and in a spontaneous manner, i.e. through the sole action of indigenous yeasts, with daily pumping-over and lengthy maceration of the skins for around 20 days; malolactic fermentation, on the other hand, took place in wood in the spring following the harvest. |
| Ageing |
Maturation in French oak barriques (second and third passage) for a period of about 30 months; subsequent ageing in the bottle before release. |
| On offer |
Price Masseria della Porta Quattro Cerri Taurasi 2019 € 74.21
ex VAT
|