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Marziano Abbona Dolcetto di Dogliani Papà Celso 2019

Marziano Abbona Dolcetto di Dogliani Papà Celso 2019

Front Marziano Abbona Dolcetto di Dogliani Papà Celso 2019
Back Back Marziano Abbona Dolcetto di Dogliani Papà Celso 2019
95
0,75 l  -  14.00% by vol.
Marziano Abbona
XW
95
The winery’s flagship wine, Papà Celso is dedicated to the memory of Celso Abbona, father of Marziano, who planted every vine in the Doriolo vineyard. The wine is exclusively produced with grapes from this vineyard. It is our most important Dogliani, made from grapes grown on vines over 60 years old that give the wine a pleasant balance between elegance, power, and harmony.
Dark purple.
The olfactory spectrum is fascinating and reveals clear hints of violet, iris, incense, underbrush, sour cherry, star anise, cumin, pure licorice, almond.
In the mouth the wine shows the right strength and structure, not leaving out a typical freshness and elegance, ending with a sweet and balanced tannin. A persistent Dogliani, full and longeval, easy to combine with the typical Langa’s dishes.
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Price € 17.51
Save € 4.00 (23%)
€ 13.51
Price With VAT
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28
Order within 16 hrs and 44 mins to receive it Monday, 28 September 2020 in United Kingdom.
Serving temperature:
16 - 18°C.
Longevity:
10 - 15 years
Food matching:
Name Marziano Abbona Dolcetto di Dogliani Papà Celso 2019
Wine type Red still
Classification
Year 2019
Format 0,75 l Standard
Country
Region Piedmont
Grapes 100% Dolcetto
Location Doriolo - Dogliani (CN)
Yield x hectare 70 q.
Vinification Crushing-destemming is followed by spontaneous alcoholic fermentation using indigenous yeasts. It is left in contact with the skins in stainless steel tanks at a controlled temperature, max 30-31 °C (86-89 °F), for 25 days. Next follows dry racking and decantation with transfer to stainless steel tanks. It is stabilized with cold temperatures in order to avoid the use of clarifying products. Malolactic fermentation: carried out entirely in stainless steel immediately after alcoholic fermentation.
Aging In stainless steel tanks until bottling at the beginning of June 2018. Then, bottle rest at a constant temperature of 14°C (57° F) for three months before release.
Alcohol 14.00% by volume
Total acidity 5.49 gr/L
PH 3.53
Dry extract 30.50 gr/L
On sale Price Marziano Abbona Dolcetto di Dogliani Papà Celso 2019 € 13.51  With VAT

Marziano Abbona

The curiosity for the complexity of tastes and scents leads the work of Abbona wine to undertake a continuous and daily research of new discoveries and keener sharpening. The Abbona winery was founded in 1970. Our house plunges its roots the everyda...
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Piedmont

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Vintage
xtraWine
95/100 
2019
Gambero Rosso
 
2018
Slowine
 
2018
Bibenda
 
2017
Gambero Rosso
 
2017
Slowine
 
2017
Veronelli
 
2017
Vitae AIS
 
2017
Gambero Rosso
 
2016
Veronelli
 
2016
Gambero Rosso
 
2015
Gambero Rosso
 
2011
Gambero Rosso
 
2009
Slowine
 
2009
Gambero Rosso
 
2007
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