||Altitude of 485 m. a.s.l.
||From September 30 to October 2.
||Grapes are first carefully crushed and after a short skin contact they are gently pressed in a vertical press. This is a gentle and slow process that favors the extraction of all the aromatic potential from our low-yield Viura grapes. The juice is then settled and fermented in a temperature-controlled stainless steel tank for 24 days.
||15 months in 225-litre new French oak barrels.
||Scarlet shrimp tartar with its own juice on spheres, Capellania white wine gelatine, ginger and coriander; partridge with warm salad, grilled foie gras and mushrooms with redcurrant and mango vinegar; creamy carnaroli rice with jaw-caught squid on its own tint and red piquillo pepper cream; glazed and baked poultry.
||Price Marques de Murrieta Capellania Blanco Reserva 2016 € 38.50