Harvest |
The best grapes are carefully selected in the vineyard before vinification. |
Ageing |
The wine is aged for 18 months in new French oak barrels and then for a further 6 months in 10,000-litre French oak foudres in the Monastery's cellar, a legacy of the Benedictine Order. |
Pairing |
An iconic wine linked to the company's heritage, it is a versatile companion for beef steaks, stews and game, reminiscent of the Sanz-Pastor family's hunting background, the last estate residents before the founding of Barón de Ley. |
On offer |
Price Baron De Ley Finca Monasterio Rioja Tinto 2018 € 27.61
ex VAT
|