Grape varieties |
40% Ripolo, 30% Fenile, 30% Ginestra |
Climate |
Altitude: 200-250 m. a.s.l. Exposure South. |
Soil composition |
Dolomite-limestone rocks. |
Cultivation system |
Trellised "pergola" system and espalier. |
Harvest |
By hand, the last decade of October. |
Vinification |
The overripe grapes are harvested by hand and arrive at the winery intact. After soft pressing, the first must, after static cold clarification and inoculation of selected yeasts, ferments at a temperature of 12°C for about three months in oak barriques. |
Ageing |
4 months in stainless steel tanks. |