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Marco Felluga Russiz Superiore Collio Col Disore 2016

Marco Felluga Russiz Superiore Collio Col Disore 2016

Front Marco Felluga Russiz Superiore Collio Col Disore 2016
Back Back Marco Felluga Russiz Superiore Collio Col Disore 2016
0,75 l  -  13.50% by vol.
Marco Felluga
Deep straw yellow with gold and green highlights.
An elegant bouquet of acacia flowers and grapefruit with pleasant vegetal and sweet undertones.
Good structure and a silky texture that coats the palate. A play between savoriness and freshness leads to a long, warm finish with almond undertones.
More info
Price € 32.77
Save € 1.66 (5%)
€ 31.11
Price With VAT
Last 5 bottles
Order within 14 hrs and 46 mins to receive it Monday, 01 July 2019 in United Kingdom.
Serving temperature:
12 - 14°C.
10 - 15 years
Food matching:
Name Marco Felluga Russiz Superiore Collio Col Disore 2016
Wine type White still
Year 2016
Format 0,75 l Standard
Region Friuli-Venezia Giulia
Grapes 40% Pinot Bianco, 10% Ribolla Gialla, 15% Sauvignon, 35% Tocai Friulano
History In the Friulano language, Col Disôre refers to a hill in the Russiz territory. In 1648, during Napoleon’s reign, the territory was divided in two—the "Russiz Disôre" (Russiz Superiore), the oldest center of the entire feudal settlement, mainly on the hill, and "Russiz di Sott" (Russiz Inferiore), mostly in the flats.
Location Russiz Superiore, located in the municipality Capriva del Friuli. Altitude: 80 meters (263 feet) above sea level.
Composition of the land The Collio’s hilly terrain, formed during the Eocene period, is composed of layers of sandstone and loam rock (limestone and clay) that were once the ocean floor. Today the sea, which is about twenty kilometers (12 miles) away, and the nearby Alps send afternoon breezes over the vineyards, cooling the grapes after a warm day of sun. Proximity to mountains and sea, along with the mineral-rich but poor soils, create the ideal situation for producing complex, well-structured wines that are very age-worthy. These soils are impermeable so rainwater flows off their surface, producing little erosion and preventing standing water.
System Guyot
Harvest Manual usually on mid September and a small part at the end of October.
Vinification After harvest, the grapes, including a small portion of overripe grapes, were separated from the stems. The juice and pulp underwent a cold maceration followed by gentle pressing, which separated the skins from the must. Fermentation took place in large, 15 to 30 hectoliter oak barrels (400 to 800 gallons).
Aging The wine aged on the lees for about 12 months and was bottle-aged one year.
Alcohol 13.50% by volume
Total acidity 4.40 gr/L
Residual sugars 3.00 gr/L
On sale Price Marco Felluga Russiz Superiore Collio Col Disore 2016 € 31.11  With VAT

Marco Felluga

From this winery:
Marco Felluga and Russiz Superiore are two of the most prestigious wineries of Collio region: they have an enduring relationship with the wine - began over a century ago, in the second half of 1800, in Istria - that can be considered a true dynasty o...

Friuli-Venezia Giulia

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