| Grape varieties |
Arneis, Chardonnay, Sauvignon |
| History |
The word 'Bricco' ('Bric', in the dialect of the Langhe) refers to the top of the hills whose calcareous soil, rich in quartz sand and fine silt, ensures considerable structure and an immediate expression of the bouquet. It is on this soil that white grapes find the ideal conditions to express their potential fully. |
| Vinification |
The grapes, which ripened on time in the same days, are picked and immediately brought to the wine factory, crushed and destemmed gently and assembled to ensure their early harmonization. Subsequently, soft pressing is carried out. The resulting must is fermented at a low temperature in thermo-conditioned steel tanks. The wine is kept at a controlled temperature in the presence of its fermentation yeasts to let it express its best features and, at the same time, to merge harmoniously in a unique, powerful and delicate wine, just like honey that draws from different flowers freshness and complexity. |
| Pairing |
Ideal companion for delicate appetizers also of intense flavours like veal in tuna sauce, vegetable flans, light first courses, boiled or stewed white meat, and raw or marinated fish. |
| On offer |
Price Marchesi di Barolo Langhe Bianco Bric Amel 2022 € 10.56
ex VAT
|