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Matured cheese malvasia di candia wines

92
White green still
€ 28.75 ex VAT
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Information about Malvasia di Candia

Autochthonous
(Local)
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Grape variety Malvasia di Candia
Synonyms malvasia, malvasia rossa dei castelli romani.
Grape colour White grape
Aromas Neutral
Variety Autochthonous
Vigour Good
Ripening Medium-late
Productivity Medium and constant, with discrete staining; The grape is preserved on the plant. Often, the tip of the bunch has dried beets.
Areas of cultivation Vine widespread in Emilia-Romagna, Marche, Umbria, Liguria, Abruzzo, Tuscany and especially Lazio.
History In 1868 Mendoza and in 1877 Di Rovasenda mentioned it as Red Malvasia (for the characteristic color of the young bud).
Ampelographic features Leaf: medium size, pentagonal, pentalobata; Petiolar breast at V-U tendency to lira; Deep upper and lower limbs; Lower lateral limbs in lira, little marked; Upper page glabra, green, slightly glossy; A slightly velvety underside, light green color, slightly bent limb, smooth flat planes and markings; Corner at the top of the almost straight terminal lobes; Sharp, irregular teeth, characteristic of the muscat; I-II ribs fairly protruding below, yellowish green on top, velvety, greener and lighter green to the base on the bottom. Bunch: size more than medium, spatula, elongated, pyramidal, very winged, almost composed; Long peduncle, visible, half-legged, green. Acino: medium (diameter mm 15,5), spheroid, regular, persistent and very obvious navel; Regular cross section; Pruinous peel, opalescent golden yellow color characteristic of the muscles, thick, consistent; Juicy, melted pulp, pleasing flavor of muscat; Colorless juice; Middle pedicels, green with green, verrucous, evident; Medium brush, yellow.
Notes Resistance to diseases: subject to sagging and somewhat to the bruising of the bones.

Images Malvasia di Candia

Malvasia di Candia 1
Malvasia di Candia 2
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