||Altidue: 310 m. a.s.l. Exposure: South/South-East/South-West.
|Composition of the land
||Fermented in steel and concrete tanks under strict temperature control (28 °C), racked after 4-5 days, decanted, gotten malolactic treatment and completed at a controlled temperature.
||Decanted a number of times during maturation in steel and concrete tanks, bottled from the month of Februsry and ready for to be drinked at the beginning of summer.
||Price Luigi Einaudi Dogliani 2018 € 9.89