||White classic method sparkling wine brut
||Altitude: 650-700 m. a.s.l. Exposure: South, on high slopes.
||Manual with selection. Second half of September.
||Minimum 36 months on the yeasts.
||Lobster tartare and raw in general, mullet carpaccio (mullet), scampi cocktail; Excellent as an aperitif on fried land and sea; Predilection for molluscs, shellfish, fish and risotto. Excellent as a continuation of the evening and throughout the meal on seafood menu and fresh cheese bases.
||Price Levii Trento Brut Millesimato 2018 € 12.53