||Hilly areas of Barolo, La Morra, and neighboring towns
||Fully ripe grapes are picked and vinified, with maceration on the skins for about 10 days. Controlled temperature fermentation is carried out at 26-28°C. Frequent pumping over and delastage ("rack and return").
||38-month of which at least 18 months in barrels.
||Price Leonardo da Vinci Capolavori Barolo Ritratto del Musico 2014 € 28.77