Leonardo da Vinci 1502 Sangiovese Passito Uve Portate a Cesena 2021

Leonardo da Vinci 1502 Sangiovese Passito Uve Portate a Cesena 2021

96
LM 99

Cantine Leonardo da Vinci, 0,75 l - 15.00%
100% Sangiovese

€ 14.69
Price ex VAT
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In stock
18
Order by 13 hrs and 1 min to receive it Monday, 18 March 2024 in  United States of America.

Emilia-Romagna - Italy
Red still

How to serve

Serve at:

14 -16°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Leonardo da Vinci 1502 Sangiovese Passito Uve Portate a Cesena 2021
The intuitions of Leonardo Da Vinci always came out of acute observation. In 1502, in Cesena, among the secrets of Romagna, his curiosity was piqued by some grapes hung up to dry with an ingenious system. Today, those same grapes, identical in origin and concentration technique, are the foundation of the exceptional richness of this wine.

Colour

Deep red tending ruby.

Bouquet

Notes of ripe fruit in the opening, which then turns into a pleasingly sweet vanilla, before finishing with notes of spice and tobacco.

Flavour

Its acidity, combined with the softness of the tannins, which are rounded out by the ageing process in wood, brings out the ripe fruit flavours of this wine. This aspect of the finish favours persistence when tasting.

Pairing

It pairs well with read meats and baked potatoes.

Meat
Game
Cheese
Pork

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Features

Name Leonardo da Vinci 1502 Sangiovese Passito Uve Portate a Cesena 2021
Type Red still
Classification DOC Romagna Sangiovese
Year 2021
Size 0,75 l Standard
Alcohol content 15.00% by volume
Grape varieties 100% Sangiovese
Country
Region Emilia-Romagna
Origin Towns of Castrocaro Terme, Predappio and Bertinoro (Forlì-Cesena).
Climate Altitude: 250-350 m. a.s.l.
Soil composition Clayey in Predappio, marly sandstone with the presence of stones from Bertinoro to Castrocaro.
Cultivation system Guyot and spurred cordon.
Harvest The Sangiovese grapes designated for drying are picked by hand and put into crates, around the middle of September, after careful selection and quality checks.
Fermentation temperature 26 °C
Vinification The temperature, humidity, ventilation and loss of weight in the grapes is constantly monitored during the drying process. This is followed by temperature-controlled fermentation at 26°C with the introduction of selected yeasts.
Ageing 10-12 months in French and American oak barriques.
Allergens Contains sulphites
Pairing It pairs well with read meats and baked potatoes.
On offer Price Leonardo da Vinci 1502 Sangiovese Passito Uve Portate a Cesena 2021 € 14.69  ex VAT

Official awards

Expert

Award

Description

Vintage

Luca Maroni
99/99 
2021
xtraWine
97/100 
2021
James Suckling
90/100 
2020
Cantine Leonardo da Vinci

Cantine Leonardo da Vinci was established in 1961 upon the initiative of the owners of 30 farms who decided to join forces to tackle the problems brought about by the breakdown of the crop-sharing system. This co-operative gathered its first harvest ...

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