||Castrocaro Terme, Predappio, Bertinoro
||Altitude: 250-350 m. a.s.l.
||Clay in Predappio, marly sandstone with presence of stones from Bertinoro to Castrocaro.
||Guyot and spurred cordon.
||The Sangiovese grapes designated for drying are picked by hand into crates, around the middle of September, after careful selection and quality checks
||The temperature, humidity, ventilation and loss of weight in the grapes is constantly monitored during the drying process. This is followed by temperature-controlled fermentation at 26 °C with the introduction of selected cultures.
||10-12 months in French and American oak barriques.
||Horse meat with roast potatoes.
||Price Leonardo da Vinci 1502 Sangiovese Passito Uve Portate a Cesena 2020 € 13.53