||White sparkling classic method pas dosé
||By hand in small crates, must obtained from the natural pressing of the grapes (zero pressure, also known as autopressurage).
||Controlled fermentation in purity at 17-19 °C with indigenous yeasts in order to keep the flavor and aromas of Franciacorta intact.
||In stainless steel tanks. In the months of March and April, the passage in the bottle is made for frothing. The bottles are stacked in refining rooms at controlled temperatures (12-14 °C) for at least 54 months.
||Price Le Marchesine Franciacorta Brut Nature Secolo Novo Giovanni Biatta 2009 € 45.36