||70% Nerello Mascalese, 30% Nocera
||The must is pre-heated and fermentation take place in temperature controlled stainless steel tanks at a constant temperature of 22 ° C. 2 replacements times during a day and for five days, interspersed with two of delestage.
||Temperature controlled stainless steel tanks and French oak barrels 2nd passage.
||To pair with grilled meats, roasts, game and cheeses.
||Price Le Casematte Figliodiennenne 2012 € 10.10