La Vis Pinot Grigio Rosé 2023

La Vis Pinot Grigio Rosé 2023

La Vis, 0,75 l - 12.50%
100% Pinot Grigio

€ 8.37
Price ex VAT
Buy
Last bottle
21
Order by 17 hrs and 8 mins to receive it Tuesday, 21 May 2024 in  United States of America.

Trentino Alto Adige - Italy
Rosé still

How to serve

Serve at:

10 - 12°C.

Longevity:

05 - 10 years

Glass:
Young and Fresh Rosé Wines
La Vis Pinot Grigio Rosé 2023
Pinot Grigio has been grown in Trentino for many decades because here, at the foot of the Dolomites, this grape variety is fully able to express its character. It has found the ideal environment conditions in the foothills and valley vineyards of Lavis, on the sandy-loam soil originated from the deposits of the Avisio stream and the alluvial sediments of the Adige river. The Rosé version brings back the aromatic integrity of the grapes, thanks to a short maceration period on the grape skins. This process allows the wine to be enriched with luminous coppery reflections and with more intense aromas, which contribute to the richness of this wine.

Colour

Delicate pale rose-pink colour, with bright coppery nuances.

Bouquet

Elegant floral aromas and hints hints of whitepulp fruit.

Flavour

Its tasting notes are well able to express the delicate nature of this refreshing wine through the perfect balance between acidity and body and its enveloping, rich and persistent aromas.

Pairing

Starters and first courses of fish, shellfish and white meat.

Fish
Shellfish
Cheese
White fish

Features

Name La Vis Pinot Grigio Rosé 2023
Type Rosé still
Classification IGT Vigneti delle Dolomiti
Year 2023
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 100% Pinot Grigio
Country
Region Trentino Alto Adige
Origin Lavis and Trento area.
Climate Altitude: 270 m. a.s.l. Exposure: West, South-West.
Soil composition Sandy loam, medium-textured soil formed by alluvial and fluvial deposits.
Cultivation system Guyot, simple pergola.
No. plants per hectare 4,500kg/h.
Harvest Grapes are hand-picked in mid September.
Vinification Grapes are soft-pressed right after picking. After destemming and soft-pressing, the must is left to sit on the skins for 10 hours at 8°C. The coppery juice is then left to settle for approximately 24-48 hours. The clear must alcoholic fermentation occurs at low temperatures (15°C-17°C) and goes on for 15 days. Vinification takes place in stainless steel tanks.
Ageing Right after fermentation, the wine sits on fine lees, which are frequently stirred for 3 months.
Allergens Contains sulphites
Pairing Starters and first courses of fish, shellfish and white meat.
On offer Price La Vis Pinot Grigio Rosé 2023 € 8.37  ex VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
90/100 
2023
Luca Maroni
94/99 
2022
Decanter
87/100 
2020
La Vis

La-vis has set the concept of humanisation as the inspiration for its corporate philosophy. Just as every life story in the Trentino culture, has its own roots and development, 'vine stories' intersect and transmit love for the land, passion for ...

More from La Vis

Accessories

Your opinion is important to us.
Leave your review or find out what our customers say about us!