||White sparkling charmat method sweet aromatic
|Composition of the land
||Dolomites and limestones on dejection cones.
||Manual harvest in the first ten days of September.
||Soft pressing of the grapes, static decanting of musts.
||Refermentation and permanence on the yeasts of 3 months.
||It combines perfectly with foie gras, such as paté or a foie gras terrine. Excellent with desserts and long leavening desserts such as panettone or dove.
||Price La Vis Chardis Moscato Dolce € 11.00