||100% Bombino Bianco/Trebbiano d'Abruzzo
||Altitude: 150-250 m. a.s.l. Exposure: South and South-West.
||Trellised "Pergola" system.
||The first half of September.
||In white vinification followed by fermentation at a controlled temperature in stainless steel.
||In stainless steel for 4 months on the lees in tanks placed outside. The wine is bottled in early March without clarification, forced stabilization and filtration.
||Cold and hot fish starters, pasta with clams and steamed Adriatic fish.
||Price La Valentina Trebbiano d'Abruzzo Spelt Bio 2020 € 13.04