Grape varieties |
100% Bombino Bianco/Trebbiano d'Abruzzo |
Climate |
Altitude: 150-250 m. a.s.l. Exposure: South and South-West. |
Cultivation system |
Trellised "Pergola" system. |
Harvest |
The first half of September. |
Vinification |
In white vinification followed by fermentation at a controlled temperature in stainless steel. |
Ageing |
In stainless steel for 4 months on the lees in tanks placed outside. The wine is bottled in early March without clarification, forced stabilization and filtration. |
Pairing |
Cold and hot fish starters, pasta with clams and steamed Adriatic fish. |
On offer |
Price La Valentina Trebbiano d'Abruzzo Spelt Bio 2020 € 13.04
ex VAT
|