||50% Ribolla Gialla, 50% Tocai Friulano
||Ipplis di Premariacco (UD)
||Traditional Friuli short single inverted
||The whole grapes, harvested together, undergo a cold maceration process at 4°C for about 36 hours, being gently crushed afterwards. The must obtained is then let to cold-settle statically and additioned with a indigenous fermentation yeast prepared in advance (3-4 days before) with the best grapes selected from the same grape variety.
|| It is then allowed to ferment slowly and to refine sur lies at controlled temperature with frequent batonnages in big (30lt) Slavonian oak barrels. Only after a suitable resting and maturing period in the bottle the wine is ready to be presented to the consumer.
||A great wine for all courses: either for appetizers or pairing mushroom or fish dishes; excellent along with shellfish, crustaceans and oven baked fish.
||Price La Tunella Colli Orientali del Friuli Biancosesto 2017 € 18.70