| Origin |
Casanova, Terricciola, Casciana Terme |
| Climate |
Altitude: 250 m. a.s.l. Southern exposure. |
| Soil composition |
Calcareous, ocean sediments. |
| Vinification |
Alcoholic fermentation for 9-10 days in temperature controlled rotofermentors, malolactic fermentation in oak. |
| Ageing |
9 months in medium toast, French oak barrels, transfer to stainless steel vats for 2 months before bottling, aging in bottles for another 6 months. |
| Pairing |
Ideal with grilled food, pasta and meat. |
| On offer |
Price La Spinetta Il Nero di Casanova 2018 € 14.77
ex VAT
|