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La Spinetta Sassontino 2006

La Spinetta Sassontino 2006

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0,75 l  -  14.50% by vol.
La Spinetta
Intense ruby red. Hints of cherry, flowers, mint and spices. Aromatic complexity and concentration blend elegantly with fruit and tannins. Long final
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€ 63.44
Price With VAT
Temporarily unavailable
Serving temperature:
18 - 20°C.
Decanting time:
2 hours
Over 25 years
Food matching:
Name La Spinetta Sassontino 2006
Wine type Red organic still
Year 2006
Format 0,75 l Standard
Region Tuscany
Grapes 5% Colorino, 95% Sangiovese
Location Terricciola, Casanova, Toscana
Climate 250 m asl - Southern exposure
Composition of the land Calcareous with marine sediments
System Spured cordon. Sustainable agriculture without use of pesticides and herbicides.
Vinification Alcoholic fermentation in rotofermenters for 6-8 days at a controlled temperature
Aging Malolactic fermentation in wood Aging in medium-toasted French oak barrels for 12 to 14 months. Transfer in steel for 3 months before bottling. No filtration and clarification.
Alcohol 14.50% by volume
Total acidity 5.80 gr/L
PH 3.30
Production year 10,000 bottles
On sale Price La Spinetta Sassontino 2006 € 63.44  With VAT

La Spinetta

The Rivetti family story begins in the 1890s, when Giovanni Rivetti, grandfather of the three Rivetti brothers, Carlo, Bruno and Giorgio, left Piedmont for Argentina. Like many Italians of that time, he dreamed of returning rich and a powerful man, p...
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