||Altitude: 350-500 m. a.s.l. Exposure: South.
||Well-drained, shallow soil mainly sandy-silty with sub acid pH.
||The grape harvest took place only by hand in the first part of the month of October.
||The grapes have traditionally been vinified with temperature-controlled winemakers (24-28 °C) for 8 days.
||The new wine was placed in small French oak barrels for 48 months. A second passage took place in steel tanks for 36 months.
||Game meat, roasted red meats, mature cheeses.
||Price La Spia Valtellina Superiore Inferno ER64 Riserva 2006 € 37.36