|Composition of the land
||Marly soil from Eocene origin.
||Cabernet Franc grapes, carefully selected, are harvested by expert hands at the moment of perfect ripeness.
||After a maceration of about 15 days in French oak barrels, the product is drained and placed in stainless steel tanks at controlled temperature.
||In stainless steel tanks for 10 months. After bottling, a further refinement in horizontal position makes the wine even more balanced.
||Food based on either grilled or roasted red meat.
||Price La Roncaia Friuli Colli Orientali Cabernet Franc 2016 € 12.18