||Altitude: 20-120 m. a.s.l.
|Composition of the land
||Clayey and medium texture with trachytic and slate outcrops.
||Maceration of the grapes for about 10 days.
||In stainless steel tanks and vitrified cement. refinement in the bottle: minimum 2 months before release.
||Price La Montecchia P 200 2017 € 8.91