||White sweet from withered grapes sweet aromatic
||Altitude: 20-120 m. a.s.l. Exposure: South.
|Composition of the land
||Medium texture with trachyte outcrop.
||The grapes, collected when properly ripe, are left drying until December, then are softly pressed and the must obtained is left to ferment in stainless steel.
||Stainless steel tank on fine dregs.
||This wine is an excellent accompaniment to goose liver, patés, and both mature and piquant cheeses. Highly recommended for miniature pastries it is also a meditative wine which is magnificent served cold.
||Price La Montecchia Acinidoro Passito 0.375L 2014 € 17.05