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Komjanc Alexius Ribolla Gialla Brut

Komjanc Alexius Ribolla Gialla Brut

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89
0,75 l  -  12.00% by vol.
Simon Komjanc
Fine perlage.
Straw yellow with green reflections.
Delicate and fine but complex at the same time. Elegant variety, with floral notes.
Structured and intense, with good acidic tension, with a long aromatic persistence.
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Price € 13.36
Save € 1.68 (13%)
€ 11.68
Price With VAT
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28
Order within 23 hrs and 46 mins to receive it Friday, 28 February 2020 in United Kingdom.
Serving temperature:
06 - 08°C.
Longevity:
03 - 05 years
Food matching:
Name Komjanc Alexius Ribolla Gialla Brut
Wine type White sparkling charmat method brut
Classification VSQ
Format 0,75 l Standard
Country
Region Friuli-Venezia Giulia
Grapes 100% Ribolla Gialla
Location Territory DOC Collio
Composition of the land Marl - clay.
System Guyot-Cappuccina.
Yield x hectare 110 q
Harvest Hand-held in cassettes.
Vinification Pressing: soft and immediate cooling to 7-8 °C. Maceration: 12 hours on the skins. Racking and fermentation at 15 °C in stainless steel tanks. Fermentation in autoclave (Charmat Method) for 40 days and subsequent refinement for 60 days in bottle.
Alcohol 12.00% by volume
Matching Excellent as an aperitif, particularly suitable to accompany fish and shellfish dishes.
On sale Price Komjanc Alexius Ribolla Gialla Brut € 11.68  With VAT

Simon Komjanc

The firm Simon Komjanc is an Italian height quality wine producer located on the sunny hills of San Floriano del Collio, the most beautiful area of Valerisce. The Collio is famous for the production of excellent quality wine. The firm is established ...
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Friuli-Venezia Giulia

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