||White charmat method sparkling wine brut
||After being softly squeezed, alcoholic fermentation and partial malolactic fermentation occurs in steel tanks.
||The wine is placed in autoclaves where it undergoes the sparkling wine production process which lasts for 12 months. Frequent battonage allows producers to obtain ‘creamy’ sparkling wine with fine perlage.
||A splendid aperitif thanks to its pleasant acidity, it can be served throughout the entire meal. Great when matched with fish dishes and delicate fried foods.
||Price Poggiobello Ribolla Gialla Spumante Brut € 12.85