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Kettmeir Alto Adige 1919 Riserva Extra Brut 2015

Kettmeir Alto Adige 1919 Riserva Extra Brut 2015

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94
0,75 l  -  13.00% vol.
Kettmeir
XW
95
BB
95
Persistent, extremely fine bubbles.
Straw yellow in colour with golden reflections.
Complex, multi-layered bouquet which ranges from voluptuous notes of candied peel and ripe fruit to intriguing hints of spice and dried fruit.
Both vibrant and caressing on the palate, with crisp acidity and an underlying savoury vein. The wine’s effervescence dictates the rhythm for the dance of aromas which flit between fruity scents and indulgent sweet pastries.
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€ 38.78
Price ex VAT
 Buy
8
Order by 30 mins to receive it Tuesday, 08 February 2022 in   United States of America.
Serve at:
06 - 08°C.
Longevity:
05 - 10 years
Pairing:
Name Kettmeir Alto Adige 1919 Riserva Extra Brut 2015
Type White classic method sparkling wine extra brut
Classification
Year 2015
Size 0,75 l Standard
Country
Region Trentino Alto Adige
Grape varieties 60% Chardonnay, 40% Pinot Nero
Origin High hillsides in the Oltradige area and medium-high hillsides in the Bassa Atesina
Climate Altitude: 400-700 m. a.s.l.
Soil composition Calcareous in origin with substantial clay content, abundant soil skeleton and a good quantity of organic matter.
Cultivation system Pergola and Espalier.
No. plants per hectare 3,300 - 3,500 plants per hectare (pergola), 5,000 - 6,000 (espalier).
Yield per hectare 90 q.
Harvest First two weeks of September.
Vinification After overnight refrigeration, the grapes are delicately pressed to obtain the free-run juice which then undergoes careful, closely monitored vinification. A fraction of the Chardonnay (approx.20%) must is fermented and matured in barriques, while the remaining Chardonnay and Pinot Nero are separately fermented in steel at a precisely controlled temperature of between 14 and 16 °C, before resting on the lees until late spring.
Ageing The different wines (wood-aged Chardonnay, steelaged Chardonnay and Pinot Nero) are then blended and liquer de tirage is added. The wine is then bottled and kept at 10-12°C in the cellar for secondary fermentation and rests on the lees for an average time of not less than 60 months. After disgorgement the bottles are left to rest for a further three months before leaving the cellar.
Alcohol content 13.00% by volume
Production year 5,000 bottles
Allergens Contains sulphites
Pairing Refined aromas, lively bubbles and complex flavours make this a sparkling wine to accompany any course of a meal. A great companion to intensely-flavoured dishes such as firm-fleshed fish (tuna, sword fish), and/or particular cooking methods (roasted, grilled, marinated) and/or seasoned with spices and aromatic herbs. This make it a must-try pairing with the hot and spicy cooking of the Far East and South America.
On offer Price Kettmeir Alto Adige 1919 Riserva Extra Brut 2015 € 38.78  ex VAT

Kettmeir

A historic winery nestled in the vineyards of South Tyrol, since 1919 a witness and messenger of the knowledge of time. An avant-garde company in search of new scenarios to explore. Tradition as a value to be handed down, progress as a vision to be p...
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Trentino Alto Adige

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