|Composition of the land
||Secondary age limestone layers, in the continuation of Mercurey.
|Plants n. x hectare
||From 10,000 to 12,500 stocks/Ha.
||Maceration and vinification take 2 to 3 weeks, indigenous yeasts, maceration and fermentation temperatures under total control.
||12 to 15 months in barrels (10% in new oak).
||A wine with a delicate structure, endowed with an innate gastronomic vocation: perfect for any meal, it gives its best with a chopping board of mixed cheeses.
||Price Joseph Drouhin Rully Rouge 2017 € 29.65