| Soil composition |
Gravelly brown limestone soil and silty-clay colluvium. |
| Cultivation system |
Single Guyot for the rest. |
| Harvest |
Harvesting is done exclusively by hand. |
| Vinification |
Hand-picked in crates, sorting table, de-stemming, vatting by gravity. Cold maceration (between 5 and 10°C) for 3 to 6 days, then alcoholic fermentation, vatting for 2 to 3 weeks. |
| Ageing |
100% in barrels, 20% of which are new, for 12 months. One racking in July, followed by fining with egg white, barrel by barrel. Bottled without filtration. |
| Pairing |
Ideal for the whole meal, white meats, cheeses. |
| On offer |
Price P&M Jacqueson Rully Rouge 1er Cru Preaux 2022 € 40.24
ex VAT
|